Herbs traditionally used to support the liver to cleanse and revitalize are:

Milk Thistle, Burdock Root, Carrot, Parsley, Yarrow, Hibiscus, Hyssop, Dandelion Leaf, Marshmallow, Dandelion Root, Coptis Rhizome.

Suggested Use: 2-3 scoops per day for 30-60 days, then 1 scoop per day until symptoms improve. 76 oz./ 3.5 lbs.